Recipe for Firecracker Barbecue Pork from the Grilled Pork section.
Firecracker Barbecue PorkServes 6 to 8. 1 (2 pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155?-160?F), about 30 to 45 minutes. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
We hope you enjoy your freshly made Firecracker Barbecue Pork. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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