Recipe for Curried Pork Kebabs from the Grilled Pork section.
Curried Pork KebabsSource: National Pork Board 1 pound boneless pork loin, cut into 1-inch cubes
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours. Remove pork from marinade; lightly pat dry with paper towels. Thread pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned. Serve hot. Makes 4 servings. Nutritional information per serving: 321 calories, 35 grams protein, 6 grams carbohydrates, 17 grams fat, 77 mg cholesterol, 0.8 gram fiber, 414 mg sodium
We hope you enjoy your freshly made Curried Pork Kebabs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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