Recipe for Southwestern Kabobs from the Grilled Pork section.
Southwestern KabobsMakes 6. 1 cup beer
3/4 cup steak sauce
2 cloves garlic, crushed
2 teaspoon chili powder
1 teaspoon ground cumin
1 1/2 pounds round steaks, cut into 1/2-inch strips
3 small red or green bell peppers, cut into 1-inch pieces
1 teaspoon cornstarch Blend beer, steak sauce, garlic, chili powder and cumin in a non-reactive dish. Pour the marinade over sliced steak. Cover and chill about 2 hours, stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces onto 6 skewers. Heat remaining marinade and cornstarch. Bring to a boil. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.
We hope you enjoy your freshly made Southwestern Kabobs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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