Recipe for Pork Pull from the Grilled Pork section.
Pork Pull5 pounds pork butt
Salt, to taste
Freshly-ground pepper, to taste Marinade
1 quart cider vinegar
3 chipotle peppers, chopped
4 garlic cloves, minced
2 tablespoons black pepper
2 tablespoons salt Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with cole slaw and white rolls.
We hope you enjoy your freshly made Pork Pull. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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