Recipe for Southwestern Grilled Pork Tenderloins from the Grilled Pork section.
Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.
We hope you enjoy your freshly made Southwestern Grilled Pork Tenderloins. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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