Recipe for Tropic Sun Spareribs from the Grilled Pork section.
Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country-style ribs
3 large cloves garlic, pressed
Salt
Pepper
1 large onion, sliced
1 (20 ounce) can crushed pineapple, undrained
1 (12 ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer. Makes 4 to 6 servings.
We hope you enjoy your freshly made Tropic Sun Spareribs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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