Recipe for Bacon Wrapped Corn On The Cob from the Grilled Vegetable section.
Bacon Wrapped Corn on the Cob8 large ears sweet corn
8 slices bacon
2 tablespoons chili powder Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.
We hope you enjoy your freshly made Bacon Wrapped Corn On The Cob. This recipe came from Grilled Vegetable's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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