Recipe for Skewered Dove Breasts from the Grilled Wild Game section.
Skewered Dove BreastsDoves
Lemon pepper
Onion powder
Bacon Field dress doves in normal manner. Remove meat from breast bone, both sides, using sharp knife. Impale breasts of 12 doves (24 pieces) on skewer at least 15 inches long. Sprinkle with lemon pepper and onion powder. Wrap with bacon and pin. Cook in a closed grill, using one vent on bottom, one on top opposite end, half opening on top. Grill 7 minutes on each side. Turn once. Figure at least 3 doves per serving.
We hope you enjoy your freshly made Skewered Dove Breasts. This recipe came from Grilled Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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