Recipe for Gumdrop Goblin Balls from the Halloween section.
Gumdrop Balls8 cups air-popped popcorn
1 cup granulated sugar
1/2 cup light corn syrup
1/3 cup water
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 cup orange gumdrops
1/2 cup red gumdrops
1/2 cup yellow gumdrops Place popped corn in mixing bowl; set aside. In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until reaches hard-ball stage of 254 degrees F on candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla extract. Pour over popped corn; using prepared spoon, toss until well coated. Stir in gumdrops. Wearing rubber gloves, form into 2-inch balls; let cool on baking sheet. 286 Calories; 1g Fat (2% calories from fat); 1g Protein; 71g Carbohydrate; 0mg Cholesterol; 135mg Sodium
We hope you enjoy your freshly made Gumdrop Goblin Balls. This recipe came from Halloween's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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