Recipe for Chocolate Lanterns from the Halloween section.
Chocolate Lanterns1 container Cool Whip
2 large boxes chocolate pudding*
12 miniature pumpkins
Green food coloring You may need another box of pudding if your pumpkins are a little larger. Prepare pudding according to package directions. Chill until firm. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw designs with permanent marker on pumpkins. Scoop pudding into pumpkins until full. Mix Cool Whip and green food coloring and top pumpkins with a spoonful. Keep cool until ready to serve.
We hope you enjoy your freshly made Chocolate Lanterns. This recipe came from Halloween's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
