Recipe for Ghosts On Broomsticks from the Halloween section.
Ghosts on Broomsticks1 pound white chocolate chips
1 rope black licorice
12 Popsicle sticks Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2 cookie sheets with wax paper. Arrange the wooden sticks on the wax paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 licorice pieces into each ghost for the eyes. Freeze ghosts for 15 minutes or until hard.
We hope you enjoy your freshly made Ghosts On Broomsticks. This recipe came from Halloween's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
