Recipe for Graveyard Pumpkin Mousse from the Halloween section.
Graveyard Pumpkin Mousse12 chocolate sandwich cookies
1 cup heavy cream
8 ounces reduced-fat cream cheese
(Neufchatel style), softened
3/4 cup granulated sugar
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
3 medium bananas, cut into 1/4-inch-thick slices
Candy corn candies In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until blended. Spoon 3/4 cup of pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to make top even. Sprinkle 2 tablespoons cookie crumbs over the top. Cover and refrigerate until serving time. To garnish: Arrange candy corns over the top. Serves 8.
We hope you enjoy your freshly made Graveyard Pumpkin Mousse. This recipe came from Halloween's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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