Recipe for Baked Ham In Champagne from the Ham section.
Baked Ham in Champagne1 (9 - 10 pound) boneless ham
1 pound light brown sugar, divided
2 bottles extra-dry champagne, divided
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
Pineapple slices
Sliced apples Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top. Bake at 325 degrees F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.
We hope you enjoy your freshly made Baked Ham In Champagne. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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