Recipe for Kahlua Baked Easter Ham from the Ham section.
Kahlua Baked Easter Ham1 (10 pound) pre-cooked ham
3/4 cup firmly packed brown sugar
3 tablespoons Kahl?a
1/2 cup Kahl?a
2 tablespoons dry mustard
Whole cloves Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 minutes per pound. During the last hour, trim rind, score fat in a criss-cross diamond fashion and stud with cloves. Sprinkle top with brown sugar, then with the 3 tablespoons Kahl?a. Mix the 1/2 cup Kahl?a and dry mustard and pour into pan. Baste frequently with pan syrup.
We hope you enjoy your freshly made Kahlua Baked Easter Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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