Recipe for Spiral-sliced Ham With Pepper Jelly Glaze from the Ham section.
Spiral-Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers 1 (5 to 6-pound) fully cooked spiral-cut ham
1 (8 ounce) jar hot pepper jelly Preheat oven to 350 degrees F. Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly over the ham, spreading evenly. Heat for 10 to 15 minutes more, basting occasionally. Serve hot. Per serving: 468 calories (48 percent from fat), 41 g protein, 19 g carbohydrates, no fiber, 24 g fat, 135 mg cholesterol, 2,952 mg sodium
We hope you enjoy your freshly made Spiral-sliced Ham With Pepper Jelly Glaze. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
