Recipe for Georgia Country Ham from the Ham section.
Georgia Country Ham1 (10 to 12 pound) Georgia country ham
1 cup brown sugar
1 cup bourbon or sherry
1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.
We hope you enjoy your freshly made Georgia Country Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
