Recipe for Praline Ham from the Ham section.
Praline HamSource: Southern Living - November 1996 1/3 cup chopped pecans
2 (1/2-inch thick) ham slices (about 2 1/2 pounds)
1/2 cup maple syrup
3 tablespoons sugar
2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occasionally. for 5 to 10 minutes or until toasted; set aside. Bake ham slices in a shallow pan at 325 degrees F for 10 minutes. Bring maple syrup sugar and butter to a boil in a small saucepan, stirring often. Stir in pecans and spoon over ham. Bake 30 more minutes.
We hope you enjoy your freshly made Praline Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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