Recipe for Honeybaked Ham Jambalaya from the Ham section.
HoneyBaked Ham? JambalayaSource: HoneyBaked Ham? 3 tablespoons oil
2 large onions, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
2 tablespoons minced garlic
1 (28 ounce) can diced tomatoes with juice
1 pound HoneyBaked Ham, diced
1/2 cup dry white wine
1 teaspoon basil
1/2 teaspoon Mexican oregano
1 teaspoon paprika
1/2 teaspoon cayenne pepper
3/4 cup long-grain white rice In Dutch oven, over medium heat, heat oil and saut? onions and peppers about 10 minutes until softened. Add garlic and saut? an additional one to two minutes. Add tomatoes, HoneyBaked Ham, wine, basil, oregano, paprika, and cayenne pepper. Bring to boil, and add rice slowly, stirring to combine. Cover and reduce heat to low. Simmer about 30 minutes, stirring occasionally, until rice is tender. Serves 6.
We hope you enjoy your freshly made Honeybaked Ham Jambalaya. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
