Recipe for Ginger Melon Ham from the Ham section.
Ginger Melon Ham1 pound fresh ham, cubed
1 tablespoon vegetable oil
1/2 onion, thinly sliced
1 clove garlic, minced
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
2 tablespoons soy sauce
1/4 cup dry sherry
2 tablespoons wine vinegar
1 tablespoon cornstarch
3 cups cantaloupe or honeydew, cubed
1/2 cup pickled watermelon rind, diced Heat oil in large skillet over medium-high heat. Brown pork cubes, stirring, until lightly browned, about 4 to 5 minutes. Stir in onion, garlic and ginger; stir and cook for 2 to 3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon rind. Heat through.
We hope you enjoy your freshly made Ginger Melon Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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