Recipe for Peachy Pork Picante from the Ham section.
Peachy Pork Picante1 pound boneless fresh ham
1 tablespoon taco seasoning mix
2 tablespoon minced parsley
1 tablespoon vegetable oil
8 ounces bottled chunky-style salsa
1/3 cup peach preserves Cut fresh ham into 1-inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in heavy skillet over medium-high heat. Add pork. Cook and stir to brown, about 3 to 5 minutes. Add salsa and preserves to pan. Lower heat; cook and simmer until tender, about 15 minutes. Serve over rice, if desired.
We hope you enjoy your freshly made Peachy Pork Picante. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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