Recipe for Halvah from the Hanukkah section.
Halvah2 cups Cream of Wheat
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 cups ground walnuts
4 eggs
1 teaspoon powdered cinnamon Syrup
2 cups granulated sugar
3 cups water Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9 x 14-inch Pyrex pan and bake at 350 degrees F for 35 to 40 minutes. Syrup: Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.
We hope you enjoy your freshly made Halvah. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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