Recipe for Potato Kugel from the Hanukkah section.
Potato Kugel1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
Pepper to taste
6 potatoes, peeled
2 eggs
1 large onion, chopped
1/4 cup vegetable oil Stir together dry ingredients and set aside. Grate potatoes into ice water to prevent discoloring. Squeeze out all liquid; add eggs and mix well. Add dry ingredients. Saute onion in oil until golden; add to batter and mix well. Pour into an oiled 15 x 10-inch jellyroll pan. Bake at 350 degrees F and cut into squares. Return to oven and bake 30 minutes longer. Serve hot with accompaniment of choice: apple sauce; yogurt, sour cream.
We hope you enjoy your freshly made Potato Kugel. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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