Recipe for Ricotta And Mushroom Matzah Brei from the Hanukkah section.
Ricotta and Mushroom Matzah Brei4 large eggs
1/2 cup ricotta cheese
1 tablespoon milk
Salt to taste
Olive oil for frying
12 crimini (or white) mushrooms, cleaned and sliced
4 cloves garlic, minced
3 pieces matzah, broken into 1-inch squares
1/2 cup grated Parmesan cheese Place eggs, ricotta, milk and salt in a bowl and mix well. Reserve. Pour 3 tablespoons oil into a large skillet and saut? mushrooms and garlic until soft. Remove from pan. Lightly sprinkle matzah with water and saut? in mushroom drippings until crisp, adding oil when needed. Return mushrooms to pan and mix with matzah. Add more oil. Pour egg mixture into pan, spreading evenly. Saut? until brown. Cut into four wedges. Turn wedges and brown. Sprinkle with Parmesan cheese and serve immediately. Yield: 4 to 6 servings
We hope you enjoy your freshly made Ricotta And Mushroom Matzah Brei. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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