Recipe for Cheese Latkes from the Hanukkah section.
Cheese LatkesSource: Spice and Spirit, The Complete Kosher Cookbook 3 eggs
1 cup milk
1 cup cottage cheese, drained
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup oil for frying Place all the ingredients except oil together in a large bowl. Mix until smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary. The latkes may be served topped with sour cream, applesauce or maple syrup.
We hope you enjoy your freshly made Cheese Latkes. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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