Recipe for Chanukah Sugar Cookies from the Hanukkah section.
Chanukah Sugar Cookies3 1/2 cups butter
3/4 cup granulated sugar
2 eggs
1 teaspoon baking powder
1 tablespoon half-and-half
1 teaspoon almond extract
2 1/2 cups flour Cream butter and sugar. Add eggs. Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time. Blend together. Refrigerate dough for at least 1 to 2 hours. Roll dough out on floured board. Use star, dreidel and menorah-shaped cutters. Sprinkle with blue sugar and/or silver ball decors. Bake at 325 degrees F for 8 to 10 minutes. Watch them carefully since they cook quickly; don't over-brown.
We hope you enjoy your freshly made Chanukah Sugar Cookies. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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