Recipe for Gelt Fudge from the Hanukkah section.
Gelt Fudge3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt Combine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla extract and salt and stir. Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate for 1/2 hour. Cut fudge into desired shapes and wrap in foil. Refrigerate fudge.
We hope you enjoy your freshly made Gelt Fudge. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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