Recipe for Chanukah Fritters from the Hanukkah section.
Chanukah Fritters1 cup cottage cheese
1 egg, well beaten
1/4 cup milk
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar (optional)
Oil for frying Combine cottage cheese and egg, then beat until well blended. Stir in milk. In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones and stir lightly. Drop by tablespoonsful into a deep pot of hot oil. Fry until brown, 2 to 4 minutes. Drain on absorbent paper towels. Serve immediately with jam and sour cream. Recipe may be doubled. Yields about 10 fritters.
We hope you enjoy your freshly made Chanukah Fritters. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
