Recipe for Vanilla Macaroons from the Hanukkah section.
Vanilla MacaroonsSource: Jewish Holiday Style - Rita Milos Brownstein 5 cups flaked sweetened coconut
3 egg whites
1/2 cup granulated sugar
1/4 teaspoon vanilla extract Preheat oven to 325 degrees F. Mix together all the ingredients. Make mounds about 1-inch high and 1-inch wide. Place the mounds about 1-inch apart on a parchment-lined baking sheet. Bake for about 15 minutes or until the macaroons are just turning brown. Makes 20 servings. Nutritional Information: Calories: 170, Carbs: 19, Fat: 9 grams, Protein: 3 grams
We hope you enjoy your freshly made Vanilla Macaroons. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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