Recipe for Fiddle Faddle from the Homemade section.
Fiddle FaddlePosted by bettyboop50 at recipegoldmine.com My sister also sent me this recipe and it's not a TSR clone! 2 cups brown sugar
2 sticks (1 cup) margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups peanuts or nuts of your choice in a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda. Pour over popped corn and nuts, mixing thoroughly until well coated. Bake in a preheated 200 degree F oven for 1 hour and enjoy!
We hope you enjoy your freshly made Fiddle Faddle. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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