Recipe for Fannie Mae Caramels from the Homemade section.
Fannie Mae Caramels4 cups granulated sugar
2 cups light corn syrup
1(14 ounce) can sweetened condensed milk
1 1/2 cups milk
1 cup whipping cream
1 cup butter
2 teaspoons vanilla extract
2 cups walnuts
Tempered dipping chocolate or wax paper cut into rectangles Butter a 13 x 9-inch baking pan. In a heavy 6-quart Dutch oven, combine sugar, corn syrup, sweetened condensed milk, milk, whipping cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook, stirring constantly, until candy reaches 240 degrees F or soft ball stage. Remove from heat. Stir in vanilla extract and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch squares. Wrap in wax paper or dip in chocolate. Yield: about 110 pieces
We hope you enjoy your freshly made Fannie Mae Caramels. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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