Recipe for Frito Lay Bean Dip from the Homemade section.
Frito Lay Bean Dip1 (15 ounce) can pinto beans, drained
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
We hope you enjoy your freshly made Frito Lay Bean Dip. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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