Recipe for Marshall Field's Frango Mints from the Homemade section.
Marshall Field's Frango MintsBase
1 cup granulated sugar
1/2 cup butter
4 eggs
16 ounces chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour Grease and flour a cookie sheet. Combine in order. Beat well. Spread on prepared cookie sheet. Bake at 350 degrees F for 20 to 25 minutes. Cool completely. Filling
2 cups confectioners' sugar
1/2 cup butter
2 tablespoons milk
2 tablespoons peppermint extract
3 drops green food coloring Beat until smooth and spread across base in pan. Refrigerate until firm. Topping
6 ounces chocolate chip morsels (can use a little more)
6 tablespoons butter Melt in double boiler. Spread on top.
We hope you enjoy your freshly made Marshall Field's Frango Mints. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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