Recipe for Nutella from the Homemade section.
Nutella3 ounces semisweet chocolate
1/2 cup hazelnut praline paste
1/2 cup honey
1/2 cup heavy whipping cream
1/8 teaspoon salt
1/8 cup hazelnut liqueur Melt the chocolate in top of double boiler. Mix in the other ingredients slowly after chocolate has cooled slightly. Mixture should be very thick. Spoon into jar and refrigerate. DO NOT freeze.
We hope you enjoy your freshly made Nutella. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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