Recipe for Paul Prudhomme's Blackened Blend from the Homemade section.
Paul Prudhomme's Blackened BlendUse this for fish, meat and fowl. Posted by CookinMom at recipegoldmine.com May 4, 2001 1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking.
We hope you enjoy your freshly made Paul Prudhomme's Blackened Blend. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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