Recipe for Cheez Whiz from the Homemade section.
Cheez Whiz1 pound processed cheese, cut into small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
Dash of Tabasco sauce
1 teaspoon dry mustard Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.
We hope you enjoy your freshly made Cheez Whiz. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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