Recipe for Stouffer's Spinach Souffle from the Homemade section.
Stouffer's Spinach Souffle2 eggs
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, sliced thin
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 (10 ounce) package frozen spinach, thawed and
drained very well
Dash of nutmeg Preheat oven to 350 degrees F. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds Add spinach and nutmeg, and blend for 30 seconds. Pour into an ungreased souffl? dish or casserole and bake for 50 to 60 minutes.
We hope you enjoy your freshly made Stouffer's Spinach Souffle. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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