Recipe for Tabasco Sauce from the Homemade section.
Tabasco Sauce Source: The Ball Blue Book Vol. X 1947 3 dozen Tabasco or other long hot red peppers
1 clove garlic
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot ball jars; seal at once. Use a water bath for 10 to 15 minutes. The sauce may be thinned, as used, with either vinegar or salad oil.
We hope you enjoy your freshly made Tabasco Sauce. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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