Recipe for Tabasco Sauce from the Homemade section.
Tabasco Sauce1 pound fresh red Tabasco (or serranos)
peppers, chopped coarsely
2 cups vinegar
2 teaspoons coarse salt Combine peppers with vinegar and salt. Simmer for 5 minutes. Remove from heat, and pur?e in a blender. Let sit refrigerated for a couple of weeks, then strain into sterilized bottles.
We hope you enjoy your freshly made Tabasco Sauce. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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