Recipe for Pancake Syrup from the Homemade section.
Pancake Syrup1/4 pound butter
1/8 teaspoon salt
2 1/2 cups water
1 cup packed brown sugar
1/4 cup light corn syrup
1 teaspoon maple extract In a 2 1/2-quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently for 3 minutes. Cook on gentle, simmering without stirring for 12 minutes. Add maple extract. Remove from heat. Cool and refrigerate. Makes about 1 quart.
We hope you enjoy your freshly made Pancake Syrup. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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