Recipe for Sour Cream from the Homemade section.
Sour Cream1 3/4 cups cream
2 tablespoons buttermilk Stir cream and buttermilk in a pint jar. Cover and shake. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well. When ready to serve sour cream, beat to medium-stiff peaks - not stiff. Serve immediately. Whipped mixture should double in volume. Makes a scant 4 cups, whipped.
We hope you enjoy your freshly made Sour Cream. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
