Recipe for Steak Tenderizer from the Homemade section.
Steak Tenderizer1/2 cup catsup
2 cups water
1/4 cup lemon juice
1/4 cup dark vinegar
1 cup vegetable oil
3 tablespoons soy sauce
2 tablespoons prepared mustard
1 teaspoon coarse black pepper
1 teaspoon garlic salt
1/2 teaspoon Durkee smoked salt
1 large onion, cut into wedges Combine ingredients; place steaks in it for 24 hours in refrigerator, covered. Drain well; broil or cook on grill.
We hope you enjoy your freshly made Steak Tenderizer. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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