Recipe for Pan Release from the Homemade section.
Pan Release1 part vegetable oil
1 part vegetable shortening
1 part all-purpose flour Place in mixing bowl and whip until it has multiplied in volume, and resembles Marshmallow Cr?me. Place in container and store on counter. In hot weather it may be refrigerated, but remember to take it out of refrigerator as it should be at room temperature for the easiest spreadability. Brush pans generously with pastry brush. Also makes cleanup of pans easier. Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium
We hope you enjoy your freshly made Pan Release. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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