Recipe for Low Fat Yogurt from the Homemade section.
Low Fat Yogurt4 cups powdered skim milk
1 teaspoon gelatin
Granulated sugar to taste
1/2 cup yogurt (with active yogurt and L. acidophilis cultures) Heat oven to 250 degrees F. Turn off. Put 4 cups warm water in a large kettle. Slowly stir in the powdered milk; add 2 1/3 cups more warm water. Soften the gelatin in 1 tablespoon cold water. Add 1 cup boiling water and stir until gelatin is dissolved. Add to milk mixture. Add sugar to taste. Stir yogurt into milk mixture until well-blended. Pour into sterilized jars. Cover tightly with aluminum foil. Place containers on a baking sheet. Put in oven for at least 3 hours and as long as overnight, until yogurt is set. Makes 2 quarts. Put regular covers on the jars and keep refrigerated. Cheese
Line a sieve with cheesecloth. Invert container of yogurt in sieve. Refrigerate overnight or until liquid has drained off. Put back in covered container and keep refrigerated.
We hope you enjoy your freshly made Low Fat Yogurt. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
