Recipe for Spring Roll Wrappers from the Homemade section.
Spring Roll Wrappers1 cup rice flour
4 tablespoons all-purpose flour
1/2 teaspoon salt
4 large eggs
1 teaspoon vegetable oil
2 cups fresh water Sift all the dry ingredients together twice. In a separate bowl, mix the eggs, oil and water . Then pour this mixture into the dry ingredients to form a batter. Mix thoroughly to get all the lumps out. Cover and set aside in a cool place for an hour. Heat a nonstick frying pan and drizzle or spray a little cooking oil on it. Pour in a little batter and quickly swirl in around to make a thin pancake. You don't have to flip it to cook the other side and it should not brown. Remove it from the pan when it looks like it has set. Repeat until all batter is used. Makes about 20 wrappers.
We hope you enjoy your freshly made Spring Roll Wrappers. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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