Recipe for Confectioners' Sugar Replacement from the Homemade section.
Confectioners' Sugar ReplacementYield: 4 cups (1000 mL) 2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar Combine all ingredients in food processor or blender. Whip until well blended and powdered. Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread Calories 1/4 cup (60 mL): 81
We hope you enjoy your freshly made Confectioners' Sugar Replacement. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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