Recipe for Basil Garlic Croutons from the Homemade section.
Basil Garlic CroutonsPosted by bettyboop50 at recipegoldmine.com May 21, 2001 4 cups French-style bread, cut into small cubes
4 tablespoons butter, melted
2 teaspoons basil, dried
1 teaspoon garlic, minced Preheat oven to 350 degrees F. Add the basil and garlic to the warm melted butter. Allow to steep for 20 minutes (off the heat). Strain the butter through a fine mesh. Place in a mixing bowl. Toss in the bread cubes and mix well. Place the bread cubes in a single layer on a cookie sheet. Bake for four to seven minutes (or until lightly brown). Allow to cool. Store tightly covered at room temperature. Yields 4 cups.
We hope you enjoy your freshly made Basil Garlic Croutons. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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