Recipe for Chocolate Syrup from the Homemade section.
Chocolate Syrup1 cup cocoa powder
3/4 cup granulated sugar
3/4 cup light corn syrup
1 cup cold water
1/4 teaspoon salt
2 teaspoons vanilla extract Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat and add vanilla extract. Refrigerate. Makes about 1 pint.
We hope you enjoy your freshly made Chocolate Syrup. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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