Recipe for Dried Minced Vegetables from the Homemade section.
Dried Minced Vegetables1 to 2 cups vegetables, finely chopped:
onions, mushrooms, red or green bell peppers,
scallions, carrots or celery Preheat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally. Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.
We hope you enjoy your freshly made Dried Minced Vegetables. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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