Recipe for Dried Tomatoes In Olive Oil from the Homemade section.
Dried Tomatoes in Olive Oil3 pounds ripe plum tomatoes
1 1/2 cups olive oil
2 teaspoons salt Preheat oven to 150 degrees F. Rinse tomatoes in warm water and pat dry. Cut lengthwise and place, cut side up, on a cake rack over a baking sheet. Sprinkle with salt. Place racks of tomatoes in the oven and leave the door ajar about 4 inches. Check temperature every 2 hours and turn the pans to ensure even drying. Turn the oven off for 30 minutes if the temperature rises over 150 degrees F. Dry for 12 hours or until tomatoes are flexible, but not moist. Cool. Pack dried tomatoes in a sterilized glass jar, cover with olive oil, and store in a cool, dry place for 1 month before using. Use tomatoes with mozzarella cheese and fresh basil. Always save the oil and use it in salads.
We hope you enjoy your freshly made Dried Tomatoes In Olive Oil. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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