Recipe for Flower Flavored Sugars from the Homemade section.
Flower Flavored Sugars1/4 cup fresh flowers or leaves*
1 cup super-fine sugar** Use only one type of flower or leaf in each batch of flavored sugar. Wash and dry the flowers or leaves carefully. In an airtight storage container, put in 1/4 inch of sugar, then a layer of flowers or leaves and alternate until the sugar is used. Cover tightly and store for three weeks. Strain out the dry leaves and pack the flavored sugar into a storage jar. * scented geranium leaves, lemon balm, various mints, lemon verbena, violets, rose petals (do not use flowers or leaves from where insecticide has been used) ** If you cannot find super-fine sugar, put granulated sugar in a blender and run for a few seconds.
We hope you enjoy your freshly made Flower Flavored Sugars. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
